Nutribén Gluten Free 300g

Directions for use: 1. Wash your hands thoroughly before preparing the baby's food. 2. Boil fresh water and let it cool down to approximately 50°C (122°F). 3. Pour the desired amount of previously boiled water into the baby's bowl. The initial recommended amount is 150ml. 4. Gradually add the recommended amount of Nutribén Gluten Free cereal to the water, stirring continuously with a fork to avoid lumps. 5. The recommended initial amount of cereal is 25g (approximately 4-5 tablespoons). Adjust the amount of cereal according to your baby's appetite and needs. 6. Stir until you obtain a smooth and homogeneous consistency. 7. Check the temperature before feeding your baby. The porridge should be lukewarm.

Recommended frequency: Introduce Nutribén Gluten Free as part of a varied diet, starting from 4 months of age. The frequency and amount can be adjusted according to your baby's individual needs and as advised by your pediatrician. It can be offered once or twice a day, as part of their weaning journey.

Additional tips: Always follow the instructions on the packaging. Do not add sugar or salt to the porridge. Prepare the porridge just before feeding. Do not reuse leftover porridge. Store the unopened product in a cool, dry place. Once opened, keep the container tightly closed and use within 1 month. This product is suitable for babies from 4 months of age, as part of a diversified diet. Always consult with your pediatrician before introducing new foods to your baby's diet, especially if they have any allergies or intolerances. Adjust the consistency and amount of cereal as your baby grows and their appetite increases. Ensure the water used for preparation is safe for consumption.