Gerber Cream of Rice Porridge 250g

Directions for Use: 1. Wash your hands thoroughly. 2. Boil 150ml of water. 3. Allow the boiled water to cool slightly (to approximately 50°C). 4. In a clean bowl, add 25g (approximately 4-5 tablespoons) of Gerber Cream of Rice Porridge. 5. Gradually pour the cooled boiled water onto the cereal, stirring constantly to avoid lumps. 6. Continue stirring until the desired consistency is achieved. 7. Check the temperature before feeding to your baby. It should be lukewarm, not hot. 8. Discard any leftover porridge.

Recommended Frequency: This cereal can be offered once or twice daily as part of a balanced diet. Introduce new foods one at a time and observe your baby for any reactions.

Additional Tips: Always supervise your baby while eating. Adjust the amount of water to achieve the desired consistency. For younger babies, you may want a thinner consistency. As your baby grows, you can gradually thicken the porridge. This cereal is a source of iron; ensure your baby's overall diet provides a variety of nutrients. You can mix this cereal with breast milk or formula instead of water, if desired. Consult your pediatrician for personalized advice on your baby's feeding schedule and dietary needs.