Menarini Menalancet Pro 23g 200 Lancets

Directions for Use:

1. Wash and dry your hands thoroughly. 2. Twist and pull off the protective cap from the lancing device. 3. Choose the appropriate puncture depth setting on your lancing device (if adjustable). Consult your healthcare professional for guidance on the correct depth. 4. Firmly place the tip of the lancing device against the desired puncture site. 5. Press the release button to activate the lancet. 6. Gently apply pressure to the puncture site to obtain the required blood sample. 7. Immediately dispose of the used lancet in a sharps container. Do not reuse. 8. Apply a clean bandage or cotton ball to the puncture site if needed.

Recommended Frequency:

The frequency of use depends on your individual testing needs. Follow the instructions provided by your healthcare professional or the manufacturer of your blood glucose meter or other testing device. Do not use more frequently than prescribed.

Additional Tips:

1. Always use a new, sterile lancet for each test to prevent infection. 2. Do not share lancets with others. 3. Rotate puncture sites regularly to avoid skin irritation or calluses. 4. Store lancets in a cool, dry place away from direct sunlight and children. 5. If you experience any pain or discomfort during or after lancing, consult your healthcare professional. 6. Ensure the lancet is compatible with your lancing device. 7. Properly dispose of used lancets in an FDA-cleared sharps disposal container.